ONE TIN BAKES BOOK
ONE TIN BAKES BOOK
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$27.00 USD
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$27.00 USD
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ONE TIN, 70 BAKES
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.
Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.
About the Author
Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014) and has appeared on Market Kitchen and Perfect, as well as the BBC Good Food Show and other food shows around the country. He is a contributing editor to Bake from Scratch magazine, a go-to baking writer for Olive magazine, a baking teacher at Leith's School of Food and Wine, as well as a QVC presenter and a brand ambassador for KitchenAid. Edd has a popular blog, where he shares the recipes of his most recent baking innovations, which are always loved by his loyal social media following.
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.
Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.
About the Author
Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014) and has appeared on Market Kitchen and Perfect, as well as the BBC Good Food Show and other food shows around the country. He is a contributing editor to Bake from Scratch magazine, a go-to baking writer for Olive magazine, a baking teacher at Leith's School of Food and Wine, as well as a QVC presenter and a brand ambassador for KitchenAid. Edd has a popular blog, where he shares the recipes of his most recent baking innovations, which are always loved by his loyal social media following.
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